75 g butter, room temperature
7 ½ dl flour
½ dl white baking syrup
2 ml salt
1 tsk ground cardamom
½ packet (25 g) yeast, crumbled
2 ½ dl milk
50 g butter, room temperature
2 tablespoon unrefined sugar, granulated
1 tablespoon cinnamon
½ tablespoon breadcrumbs
Mix all the ingredients in a bowl. Powerfully process the dough with a machine for at least 5 minutes, until the dough becomes smooth. Let it rise under plastic for 30 minutes.
Stir together the filling.
Take the dough out and roll it flat. Spread the filling on top of it. Roll the dough into a long roll and cut it into 20 pieces.
Put the pieces on baking paper on a baking plate. Let it rise for about 30 minutes. Turn the oven on 250°C.
Whisk an egg and carefully brush it on the buns and sprinkle pearl sugar on top. Bake in the oven for around 5-7 minutes.